Charcutier. Salumiere. Wurstmeister.

Name: Charcutier. Salumiere. Wurstmeister.
Author: Francois Paul-Armand Vecchio
ISBN: 9780615720845

Author Francois Paul-Armand Vecchio

Publisher FRANVEC

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

44.50 USD

🛒 Buy New on Amazon 🇺🇸 🏷 Buy Used — $144.44

✓ Usually ships in 24 hours

Book Details

Author(s)Francois Paul-Armand Vecchio

PublisherFRANVEC

ISBN / ASIN0615720846

ISBN-139780615720845

AvailabilityUsually ships in 24 hours

Sales Rank335,906

MarketplaceUnited States 🇺🇸

Description ▲

A new perspective to meat science: A key to the ancient Craft and Skill of the European Masters to create high quality pork meat products. A video completes the book: The Art and Philosophy of producing Quality pork products, also available on Amazon.