Restaurant Profit Dingers: Hidden Food Waste: A Restaurant Manager's Guide to Controlling Hidden Food Waste (Volume 1)

Name: Restaurant Profit Dingers: Hidden Food Waste: A Restaurant Manager's Guide to Controlling Hidden Food Waste (Volume 1)
Author: Ted Duboise
ISBN: 9780615880334

Author Ted Duboise

Publisher On Point! Publishers

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Book Details

Author(s)Ted Duboise

PublisherOn Point! Publishers

ISBN / ASIN0615880339

ISBN-139780615880334

AvailabilityUsually ships in 24 hours

Sales Rank5,275,850

MarketplaceUnited States 🇺🇸

Description ▲

Restaurant Profit Dingers: Hidden Food Waste, is a restaurant manager's guide to controlling hidden food waste. It is a short, easy-to-read tutorial that will help increase your bottom-line profits. Includes: * Sources of Hidden Food Waste * Walk-In Cooler Inspection * Five Tools that any kitchen must have * Just One Cook: how much can a cook waste * 8-Step Action Plan * Written by a 30-year restaurant veteran from "real life" experiences, not "academic theory"