The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking

Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.

• The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations
• The Chicken and Poultry Bible
• The Cheese Bible
• The Chocolate Bible