Bernard Clayton's Cooking Across America: Cooking With More Than 100 of North America's Best Cooks and 250 of Their Favorite Recipes
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Book Details
Author(s)Clayton, Bernard
PublisherSimon & Schuster
ISBN / ASIN0671672908
ISBN-139780671672904
AvailabilityOnly 1 left in stock - order soon.
Sales Rank212,482
CategoryHardcover
MarketplaceUnited States 🇺🇸
Description ▲
A celebration of the best America's kitchens have to offer features recipes for 250 dishes--including Dewberry Cobbler, Shrimp and Feta Greek-Style Pizza, and Rabbit Stuffed with Spinach and Bacon--by 101 cooks. Owners of Bed & Breakfasts & home cooks.First edition, Simon & Schuster, 1993. Like new, unused. Fine glossy Dust Jacket. Nice tight binding.
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