Chez Panisse Desserts: A Cookbook

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.

• Chez Panisse Café Cookbook
• Chez Panisse Vegetables
• Chez Panisse Fruit
• The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
• Chez Panisse Menu Cookbook
• My Pantry: Homemade Ingredients That Make Simple Meals Your Own
• Chez Panisse Cooking
• The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
• Chez Panisse Pasta, Pizza, & Calzone (Chez Panisse Cookbook Library)
• In the Green Kitchen: Techniques to Learn by Heart