The Family Meal: Home Cooking with Ferran Adrià

The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times.

The recipes inThe Family Meal are easy-to-prepare and meant for family dining at home. From Roast Chicken with Potato Straws, Sea Bass Baked in Salt and Mexican-style Slow-Cooked Pork to White Chocolate Cake and Baked Apples with Whipped Cream, there is a wide selection of everyday classics for every night of the week. The cookbook is also the first by such a renowned chef to ensure that the dishes are affordle and the ingredients are widely availle at the local supermarket.

The Family Meal is organized into three-course menus, with appetizers, mains and desserts, so you can prepare a well-balanced meal at home without fuss. Each recipe is shown with numerous step-by-step full-color photographs, and conversions on how you can prepare a meal for a small or large group - for 2, 6, 20 or 75 people.

This is the cookbook by Ferran Adria everyone has been waiting for, it is sure to be one of the most talked out and popular cookbooks of the season.

• A Day at elbulli - Classic Edition
• Ferran Adria and elBulli: The Art, The Philosophy, The Gastronomy
• The French Laundry Cookbook (The Thomas Keller Library)
• The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
• Momofuku
• A Very Serious Cookbook: Contra Wildair
• Room for Dessert
• The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
• Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
• Fish & Shellfish: The Cook's Indispensable Companion