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Pickled, Potted and Canned: The Story of Food Preserving

Author Sue Shephard
Publisher Headline Book Publishing
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Book Details
Author(s)Sue Shephard
ISBN / ASIN0747223343
ISBN-139780747223344
Sales Rank1,875,490
MarketplaceUnited States 🇺🇸

Description

Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.