Pickled, Potted and Canned: The Story of Food Preserving

Name: Pickled, Potted and Canned: The Story of Food Preserving
Author: Sue Shephard
ISBN: 9780747223344

Author Sue Shephard

Publisher Headline Book Publishing

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Book Details

Author(s)Sue Shephard

PublisherHeadline Book Publishing

ISBN / ASIN0747223343

ISBN-139780747223344

MarketplaceFrance 🇫🇷

Description ▲

Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.