The Encyclopedia of Sauces, Pickles and Preserves

Name: The Encyclopedia of Sauces, Pickles and Preserves
Author: France, Christine
ISBN: 9780754816812

Author France, Christine

Publisher Anness

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Book Details

Author(s)France, Christine

PublisherAnness

ISBN / ASIN0754816818

ISBN-139780754816812

AvailabilityIn stock. Usually ships within 3 to 4 days.

Sales Rank2,279,059

MarketplaceUnited States 🇺🇸

Description ▲

Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion