A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of chees
Title: Wisconsin Cheese
Author: Hintz, Martin/ Percy, Pam
Publisher: Globe Pequot Pr
Publication Date: 2008/02/26
Number of Pages: 259
Binding Type: PAPERBACK
Library of Congress: 2007042317
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin
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Book Details
Author(s)Martin Hintz, Pam Percy
PublisherGlobe Pequot
ISBN / ASIN0762744898
ISBN-139780762744893
AvailabilityUsually ships in 24 hours
Sales Rank893,865
MarketplaceUnited States 🇺🇸