The Big Smoker Book: Techniques & Recipes
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Book Details
Author(s)Karsten Aschenbrandt, Rudolf Jaeger
PublisherSchiffer Publishing, Ltd.
ISBN / ASIN0764343289
ISBN-139780764343285
AvailabilityUsually ships in 24 hours
Sales Rank186,461
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
Smoking is a very special kind of barbecue using the low temperature range. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, along with expert tips on appliances, fuel, and accessories. Readers will find instructions for a perfect barbecue experience--from sauces, rubs, and marinades to the best recipes for spicy ribs, incredibly tender brisket, or juicy salmon.
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