The Big Smoker Book: Techniques & Recipes

Smoking is a very special kind of barbecue using the low temperature range. This book, with 138 color photos and enticing recipes, introduces the basic techniques of smoking, along with expert tips on appliances, fuel, and accessories. Readers will find instructions for a perfect barbecue experience--from sauces, rubs, and marinades to the best recipes for spicy ribs, incredibly tender brisket, or juicy salmon.