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Food of Singapore

Author Djoko Wibisono, David Wong
Publisher Periplus Editions (HK) ltd.
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12.99 15.95 USD
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Book Details
ISBN / ASIN0794605206
ISBN-139780794605209
AvailabilityUsually ships in 24 hours
Sales Rank1,208,986
MarketplaceUnited States 🇺🇸

Description

This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.