A treasury of more than 200 recipes representing top Florida Keyes culinary traditions collects the stories of the locals behind each dish and includes such options as Crab Cakes with Pommery Mustard Sauce, a Cuban Mojito and Key Lime Pie. By the James Be
Title: The Flavors of the Florida Keys
Author: Grassenheimer, Linda/ Levy, Sandy (PHT)
Publisher: Pgw
Publication Date: 2010/12/07
Number of Pages: 271
Binding Type: HARDCOVER
Library of Congress: bl2010032017
The Flavors of the Florida Keys
📄 Viewing lite version
Full site ›
Book Details
Author(s)Gassenheimer, Linda
PublisherAtlantic Monthly Press
ISBN / ASIN0802119530
ISBN-139780802119537
AvailabilityIn Stock.
Sales Rank371,915
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Cooking
The Splendid Table's How to Eat Weekends: New Recipes,…
View
The Art of Simple Food II: Recipes, Flavor, and Inspir…
View
The Complete Book of Spirits: A Guide to Their History…
View
My Mexico: A Culinary Odyssey with Recipes (The Willia…
View
Superfood Juices: 100 Delicious, Energizing & Nutrient…
View
Betty Crocker 1500 Calorie A Day Cookbook: 200 Tasty R…
View
Becoming a Chef: With Recipes and Reflections from Ame…
View
The Feast Nearby: How I lost my job, buried a marriage…
View