The Flavors of the Florida Keys

A treasury of more than 200 recipes representing top Florida Keyes culinary traditions collects the stories of the locals behind each dish and includes such options as Crab Cakes with Pommery Mustard Sauce, a Cuban Mojito and Key Lime Pie. By the James Be
Title: The Flavors of the Florida Keys
Author: Grassenheimer, Linda/ Levy, Sandy (PHT)
Publisher: Pgw
Publication Date: 2010/12/07
Number of Pages: 271
Binding Type: HARDCOVER
Library of Congress: bl2010032017