A Super Upsetting Cookbook About Sandwiches

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi

Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having  the names of two different women tattooed on your body. 

But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

• The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
• 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich
• Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile
• Sandwiches!: More Than You've Ever Wanted to Know About Making and Eating America's Favorite Food
• Max's Sandwich Book: The Ultimate Guide to Creating Perfection Between Two Slices of Bread
• The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
• Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
• The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
• Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
• Grilled Cheese Kitchen: Bread + Cheese + Everything in Between