5 fresh ingredients + 5 minutes of heat = 165 recipes
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week now with sides and holiday dishes, too
The follow-up to the bestselling Michael Symon s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.
Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More
📄 Viewing lite version
Full site ›
Book Details
Author(s)Michael Symon, Douglas Trattner
PublisherClarkson Potter
ISBN / ASIN0804186561
ISBN-139780804186568
AvailabilityUsually ships in 24 hours
Sales Rank92,151
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
More Books in Cooking
Chinese Kosher Cooking
View
Modern Caribbean Cuisine
View
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
The Ultimate Recipe Book: 50 Classic Dishes and the St…
View
Gadgetology: Kitchen Fun with Your Kids, Using 35 Cook…
View
The Bride's Cook Book
View
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
View
Grow Your Own Vegetables; A Practical Handbook For All…
View