Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Recommends basic equipment for canning fruits and vegetables, discusses food safety measures, and shares recipes for preserves, jams, chutneys, conserves, and marmalades...Title: .Jean Anderson's Preserving Guide..Author: .Anderson, Jean..Publisher: .Univ of North Carolina Pr..Publication Date: .2012/08/01..Number of Pages: .237..Binding Type: .HARDCOVER..Library of Congress: .bl2012031495