Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Name: Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Author: Jean Anderson
ISBN: 9780807837245

Author Jean Anderson

Publisher The University of North Carolina Press

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

⌛ 🇫🇷 France pricing being fetched… Prices will appear once fetched — usually within a few minutes.

View in: 🇺🇸 USA

Book Details

Author(s)Jean Anderson

PublisherThe University of North Carolina Press

ISBN / ASIN0807837245

ISBN-139780807837245

MarketplaceFrance 🇫🇷

Description ▲

Recommends basic equipment for canning fruits and vegetables, discusses food safety measures, and shares recipes for preserves, jams, chutneys, conserves, and marmalades...Title: .Jean Anderson's Preserving Guide..Author: .Anderson, Jean..Publisher: .Univ of North Carolina Pr..Publication Date: .2012/08/01..Number of Pages: .237..Binding Type: .HARDCOVER..Library of Congress: .bl2012031495