Cooking at the Kasbah: Recipes from My Moroccan Kitchen

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.

• Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking
• The Food of Morocco
• Tagine: Spicy stews from Morocco
• Cast Iron Moroccan Tagine Pot, Enameled Fire Red, 4 Quart, By Bruntmor
• Couscous and Other Good Food from Morocco
• Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
• Mourad: New Moroccan
• Pursuit of Spice Moroccan Tagine, 1.10 Ounce
• 150 Best Tagine Recipes: Including Tantalizing Recipes for Spice Blends and Accompaniments
• Norpro Heat Diffuser