The Glorious Vegetables of Italy

This book is a tribute to Italy's many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable's starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day.

• The Glorious Soups and Stews of Italy
• La Cucina: The Regional Cooking of Italy
• Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
• The Silver Spoon New Edition
• The Glorious Pasta of Italy
• Essentials of Classic Italian Cooking
• Rustic Italian (Williams Sonoma) Revised Edition: Simple, authentic recipes for everyday cooking
• Cooking by Hand
• Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
• Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style