Food Biosensor Analysis (Food Science and Technology)

Name: Food Biosensor Analysis (Food Science and Technology)
Author: Gabriele Wagner, Edward Ed. Wagner
ISBN: 9780824791506

Author Gabriele Wagner, Edward Ed. Wagner

Publisher CRC Press

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Book Details

Author(s)Gabriele Wagner, Edward Ed. Wagner

PublisherCRC Press

ISBN / ASIN0824791509

ISBN-139780824791506

AvailabilityUsually ships in 24 hours

Sales Rank11,080,971

MarketplaceUnited States 🇺🇸

Description ▲

Details the advantages and limitations of biosensors in food analysis systems, describing the principles, characteristics, and applications of these important analyzing techniques. A list of commercially available instruments and tested laboratory probes and devices is provided.