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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products (Advances in Meat Research, 9)
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Book Details
Author(s)Pearson, A.M.
PublisherSpringer
ISBN / ASIN0834213052
ISBN-139780834213050
AvailabilityIn stock
Sales Rank3,557
CategoryHardcover
MarketplaceUnited States 🇺🇸
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