Beverages: Technology, Chemistry and Microbiology (Food Products Series)
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Book Details
Author(s)A. Varnam, J.M. Sutherland
PublisherSpringer
ISBN / ASIN0834213109
ISBN-139780834213104
AvailabilityUsually ships in 24 hours
Sales Rank3,224,657
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
Volume 2 of the Food Products Series, includes details of all the major beverages. Particular attention is paid to the chemistry of compounds responsible for imparting organoleptic properties. Paper.
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