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Biotechnology for Improved Foods and Flavors (ACS Symposium Series, No. 637)

Author Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, Akio Kobayashi,
Category Agricultural biotechnology
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Book Details
Author(s)Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, Akio Kobayashi,
ISBN / ASIN0841234213
ISBN-139780841234215
CategoryAgricultural biotechnology
MarketplaceUnited States 🇺🇸

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