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Getting the Most Out of Your Consultant: A Guide to Selection Through Implementation (Contemporary Food Science)

Author Gordon W. Fuller
Publisher CRC Press
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Book Details
PublisherCRC Press
ISBN / ASIN0849380073
ISBN-139780849380075
AvailabilityUsually ships in 24 hours
Sales Rank4,523,756
MarketplaceUnited States 🇺🇸

Description

Consultants are a dominant force in the business world. At their best, they can pinpoint a company's shortcomings and suggest improvements-but many executives and managers do not know how to work with consultants in the most efficient and profitable ways.

Let a corporate executive-turned-advisor explain about Getting the Most Out of Your Consultant, with solid advice on how to select, hire, and build a constructive relationship with a consultant.