Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))
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Book Details
Author(s)J. M. V. Blanshard, P. J. Frazier
PublisherRoyal Society of Chemistry
ISBN / ASIN0851869955
ISBN-139780851869957
Sales Rank4,370,108
CategoryCooking
MarketplaceUnited States 🇺🇸
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