Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))

Name: Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))
Author: J. M. V. Blanshard, P. J. Frazier
ISBN: 9780851869957

AuthorJ. M. V. Blanshard, P. J. Frazier

PublisherRoyal Society of Chemistry

CategoryCooking

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Book Details

Author(s)J. M. V. Blanshard, P. J. Frazier

PublisherRoyal Society of Chemistry

ISBN / ASIN0851869955

ISBN-139780851869957

Sales Rank4,370,108

CategoryCooking

MarketplaceUnited States 🇺🇸

Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))

Book Details

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