Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))

Name: Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))
Author: J. M. V. Blanshard, P. J. Frazier
ISBN: 9780851869957

Author J. M. V. Blanshard, P. J. Frazier

Publisher Royal Society of Chemistry

Category Cooking

Shop on Amazon — pick your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

125.95 USD

Buy New on Amazon 🇺🇸 Used — $9.84

Book Details

Author(s) J. M. V. Blanshard, P. J. Frazier

Publisher Royal Society of Chemistry

ISBN / ASIN 0851869955

ISBN-13 9780851869957

Sales Rank #4,370,108

Category Cooking

Marketplace United States 🇺🇸

Chemistry and Physics of Baking Materials, Processes, and Products (Special Publication (Royal Society of Chemistry (Great Britain)))

More Books in Cooking