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The Great Book of French Cuisine

Author Henri Paul Pellaprat
Publisher Vendome Press
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Book Details
PublisherVendome Press
ISBN / ASIN0865651493
ISBN-139780865651494
AvailabilityUsually ships in 9 to 11 days
Sales Rank4,116,881
MarketplaceUnited States 🇺🇸

Description

1994 Revised English Edition of one of the most important modern cookbooks, first French edition appeared in 1966; contains over 2000 recipes by the Director of the Ecole du Cordon Bleu, Paris.