Fats and Oils (Eagan Press Handbook Series)
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Book Details
Author(s)Clyde E. Stauffer
PublisherAmer Assn of Cereal Chemists
ISBN / ASIN0913250902
ISBN-139780913250907
AvailabilityUsually ships in 24 hours
Sales Rank1,402,738
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
This single source guide was developed for food industry professionals as a practical approach to understanding the basics of fats and oils and their applications. Fats and Oils is written in a user-friendly format with definitions of terms, examples, illustrations, and troubleshooting tips for any level of food science practitioner.
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