Dry-Cured Meat Products (Publications in Food Science and Nutrition)
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Book Details
Author(s)Fidel Toldr?
PublisherWiley-Blackwell
ISBN / ASIN0917678540
ISBN-139780917678547
AvailabilityUsually ships in 24 hours
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
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