Smoking Salmon & Trout: Plus Pickling, Salting, Sausaging & Care
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Book Details
Author(s)Jack Whelan
PublisherFrank Amato Publications
ISBN / ASIN0919807003
ISBN-139780919807006
Sales Rank1,476,797
CategorySports & Recreation
MarketplaceUnited States 🇺🇸
Description ▲
The classic, definitive guide to smoking salmon and trout. Professional food scientist Jack Whelan provides authoritative information and over 400 howto drawings and photographs. This book is the result of the author's years of research into commercial preserving and processing of fish and years of adapting proven methods for easy home use.
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