The Pastry Chef's Little Black Book

By Chefs, For Chefs. The Pastry Chef's Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts. Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano.

Foreword by Ron Ben Israel, Photography by Battman

• Modern French Pastry: Innovative Techniques, Tools and Design
• French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
• Bachour The Baker
• Fruit: The Art of Pastry
• Room for Dessert
• The Elements of Dessert
• Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
• The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
• Dominique Ansel: The Secret Recipes
• Pastry School: 101 Step-by-Step Recipes