Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation

Name: Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation
ISBN: 9780937774045

Publisher Food Processors Inst

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80.00 USD

Book Details

ISBN / ASIN0937774049

ISBN-139780937774045

Sales Rank1,011,794

MarketplaceUnited States 🇺🇸

Description ▲

Large softcover book