Just Jerky : The Complete Guide to Making It
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Book Details
Author(s)Mary Bell
PublisherDry Store Pub Co
ISBN / ASIN0965357201
ISBN-139780965357203
AvailabilityUsually ships in 24 hours
Sales Rank447,390
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.
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