Recipe Excerpts from Plating for Gold by Tish Boyle
Chocolate-Pear Mousse and Crepe Souffle with Passion Fruit Sauce(Click for recipe)Old El Paso
(Click for recipe)Volcanic Eruption
(Click for recipe)
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
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Book Details
Author(s)Tish Boyle
PublisherWiley
ISBN / ASIN1118059840
ISBN-139781118059845
AvailabilityUsually ships in 24 hours
Sales Rank240,596
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
(Click for recipe)Old El Paso
(Click for recipe)Volcanic Eruption
(Click for recipe)
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