Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Name: Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Author: Tish Boyle
ISBN: 9781118059845

Author Tish Boyle

Publisher Wiley

Category Cooking

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Book Details

Author(s) Tish Boyle

Publisher Wiley

ISBN / ASIN 1118059840

ISBN-13 9781118059845

Availability Usually ships in 24 hours

Sales Rank #240,596

Category Cooking

Marketplace United States 🇺🇸

Description

Recipe Excerpts from Plating for Gold by Tish Boyle

Chocolate-Pear Mousse and Crepe Souffle with Passion Fruit Sauce
(Click for recipe)

Old El Paso
(Click for recipe)

Volcanic Eruption
(Click for recipe)

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Recipe Excerpts from Plating for Gold by Tish Boyle

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