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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

Author The Culinary Institute of America, Robert Briggs
Publisher Houghton Mifflin Harcourt
Category Cooking
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Book Details
Author(s)The Culinary Institute of America, Robert Briggs
PublisherHoughton Mifflin Harcourt
ISBN / ASIN1118105915
ISBN-139781118105917
AvailabilityUsually ships in 24 hours
Sales Rank320,360
CategoryCooking
MarketplaceUnited States 🇺🇸

Description ▲

Featured Recipes from Low & Slow

Download the recipe for Kansas City RibsDownload the recipe for Yankee Pot RoastDownload the recipe for Smoked Trout

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