Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

Name: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
Author: The Culinary Institute of America, Robert Briggs
ISBN: 9781118105917

AuthorThe Culinary Institute of America, Robert Briggs

PublisherHoughton Mifflin Harcourt

CategoryCooking

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Book Details

Author(s)The Culinary Institute of America, Robert Briggs

PublisherHoughton Mifflin Harcourt

ISBN / ASIN1118105915

ISBN-139781118105917

AvailabilityUsually ships in 24 hours

Sales Rank320,360

CategoryCooking

MarketplaceUnited States 🇺🇸

Description

Featured Recipes from Low & Slow

Download the recipe for Kansas City Ribs

Download the recipe for Yankee Pot Roast

Download the recipe for Smoked Trout

Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

Book Details

Description

Featured Recipes from Low & Slow

More Books in Cooking