Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

Name: Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
Author: The Culinary Institute of America, Robert Briggs
ISBN: 9781118105917

Author The Culinary Institute of America, Robert Briggs

Publisher Houghton Mifflin Harcourt

Category Cooking

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Book Details

Author(s) The Culinary Institute of America, Robert Briggs

Publisher Houghton Mifflin Harcourt

ISBN / ASIN 1118105915

ISBN-13 9781118105917

Availability Usually ships in 24 hours

Sales Rank #320,360

Category Cooking

Marketplace United States 🇺🇸

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Description

Featured Recipes from Low & Slow

Download the recipe for Kansas City Ribs

Download the recipe for Yankee Pot Roast

Download the recipe for Smoked Trout

Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting

Featured Recipes from Low & Slow

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