The Professional Chef, 9e Study Guide
📄 Viewing lite version
Full site ›
Book Details
PublisherWiley
ISBN / ASIN1118139887
ISBN-139781118139882
AvailabilityOnly 1 left in stock - order soon.
Sales Rank11,804
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.
More Books in Cooking
Chinese Kosher Cooking
View
Modern Caribbean Cuisine
View
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
The Ultimate Recipe Book: 50 Classic Dishes and the St…
View
Gadgetology: Kitchen Fun with Your Kids, Using 35 Cook…
View
The Bride's Cook Book
View
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
View
Grow Your Own Vegetables; A Practical Handbook For All…
View