Food Regulation: Law, Science, Policy, and Practice

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.

• Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
• Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
• Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
• Features case studies and discussion questions about application of law, policy questions, and emerging issues

• Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)
• Food Law in the United States
• FSMA and Food Safety Systems: Understanding and Implementing the Rules
• Food Law for Public Health (Food and Public Health)
• Food Law: Cases and Materials
• Solutions Manual For THE ESSENTIAL LOGIC OF ORGANIC CHEMISTRY
• The Essential Logic of Organic Chemistry: aka, How to Cure the Benzene Blues
• New Food Product Development: From Concept to Marketplace, Third Edition
• The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
• Introduction to Food Engineering (Food Science and Technology)