Study Guide to Accompany Food and Beverage Cost Control

Name: Study Guide to Accompany Food and Beverage Cost Control
Author: Lea R. Dopson, David K. Hayes
ISBN: 9781119061571

Author Lea R. Dopson, David K. Hayes

Publisher Wiley

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Book Details

Author(s)Lea R. Dopson, David K. Hayes

PublisherWiley

ISBN / ASIN1119061571

ISBN-139781119061571

AvailabilityUsually ships in 24 hours

Sales Rank254,642

MarketplaceUnited States 🇺🇸

Description ▲

This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition.

The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.