Professional Baking

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

• Student Study Guide to accompany Professional Baking
• Professional Cooking
• On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)
• Garde Manger: The Art and Craft of the Cold Kitchen
• Professional Cooking
• The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
• The Book of Yields: Accuracy in Food Costing and Purchasing
• Nutrition for Foodservice and Culinary Professionals
• ServSafe CourseBook with Online Exam Voucher (7th Edition)
• Remarkable Service