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Korean Home Cooking: Classic and Modern Recipes

Author Kim, Sohui
Publisher Harry N. Abrams
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Book Details
Author(s)Kim, Sohui
ISBN / ASIN1419732404
ISBN-139781419732409
AvailabilityAvailable to ship in 1-2 days.
Sales Rank21,428
MarketplaceUnited States 🇺🇸

Description

The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar). 25,000 first printing.

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