Korean Home Cooking: Classic and Modern Recipes
📄 Viewing lite version
Full site ›
Book Details
Author(s)Kim, Sohui
PublisherHarry N. Abrams
ISBN / ASIN1419732404
ISBN-139781419732409
AvailabilityAvailable to ship in 1-2 days.
Sales Rank21,428
MarketplaceUnited States 🇺🇸
Description ▲
The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar). 25,000 first printing.
Similar Products ▼
- I Am a Filipino: And This Is How We Cook
- Koreatown: A Cookbook
- Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of
- Basque Country: A Culinary Journey Through a Food Lover's Paradise
- Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- Cooking in Iran: Regional Recipes and Kitchen Secrets
- Ottolenghi Simple: A Cookbook
- Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine
- Israeli Soul: Easy, Essential, Delicious