HACCP Implementation - A Quick Reference Manual

Name: HACCP Implementation - A Quick Reference Manual
Author: Ann Anders, REHS, CHM, CFSP, CFSM, CPFM
ISBN: 9781424301492

Author Ann Anders, REHS, CHM, CFSP, CFSM, CPFM

Publisher E. H. Manley and Associates

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Book Details

Author(s)Ann Anders, REHS, CHM, CFSP, CFSM, CPFM

PublisherE. H. Manley and Associates

ISBN / ASIN1424301491

ISBN-139781424301492

AvailabilityUsually ships in 24 hours

Sales Rank3,466,896

MarketplaceUnited States 🇺🇸

Description ▲

HACCP made simple! An easy to understand manual that will help any organization understand, develop, and implement a HACCP program. A quick reference, easy to follow guide that is relevant for schools, military, health care, restaurants, suppliers and manufacturers. Goes through 14 steps, one by one, with detailed yet simple explanations, examples, forms, hazards. Explains HACCP's pre-requisites, preliminary steps and principles, but in a user-friendly manner that operators will be able to understand.