Introduction to Food Process Engineering (Food Preservation Technology)

Name: Introduction to Food Process Engineering (Food Preservation Technology)
Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
ISBN: 9781439809181

Author Albert Ibarz, Gustavo V. Barbosa-Canovas

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Book Details

Author(s)Albert Ibarz, Gustavo V. Barbosa-Canovas

ISBN / ASIN1439809186

ISBN-139781439809181

MarketplaceUnited States 🇺🇸