HACCP in Meat, Poultry, and Fish Processing (Advances in Meat Research, 10)

Name: HACCP in Meat, Poultry, and Fish Processing (Advances in Meat Research, 10)
Author: Pearson, A. M.
ISBN: 9781461358985

Author Pearson, A. M.

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Book Details

ISBN / ASIN1461358981

ISBN-139781461358985

MarketplaceUnited States 🇺🇸