Biotechnology and Food Quality: Proceedings of the First International Symposium

Name: Biotechnology and Food Quality: Proceedings of the First International Symposium
Author: Shain-dow Kung
ISBN: 9781483132907

Author Shain-dow Kung

Publisher Butterworth-Heinemann

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Book Details

Author(s)Shain-dow Kung

PublisherButterworth-Heinemann

ISBN / ASIN1483132900

ISBN-139781483132907

AvailabilityUsually ships in 24 hours

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

Description ▲

Molecular biology, plant and animal physiology, biochemistry and food science are all covered. The current status of food quality is analysed and the application of biotechnology to improve quality.