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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Author International Commission on Microbiological Specifications for Foods (ICMSF), International Commission on Microbiological Specif
Publisher Springer
Category Paperback
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Book Details
PublisherSpringer
ISBN / ASIN1489978151
ISBN-139781489978158
AvailabilityIn stock
CategoryPaperback
MarketplaceUnited States 🇺🇸

Description

These peer-reviewed papers collated by the International Commission on Microbiological Specifications for Foods (ICMSF) have a wealth of practical guidance on appropriate testing of food processing environments, processing lines, shelf-life and products.
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