The Profit Recipe: Top Restaurant Trends and How to Use Them to Boost Your Margins

The food industry sucks time, energy and money with often very little rewards. Yet everyone thinks they can start and manage a restaurant. But in this day and age, margins are so thin that it is difficult for most to keep their doors open. In this book, a passionate and successful entrepreneur shares his experiences to help you make your restaurant leaner and more profitable. Get into the food industry trends that most restaurants aren't following and set yourself up for the freedom and cash that you thought you would have by owning your food business.

• Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
• Setting the Table: The Transforming Power of Hospitality in Business
• The Chipotle Effect: The changing landscape of the American Social Consumer and how Fast Casual is impacting the future of restaurants. (Volume 1)
• Front of the House: Restaurant Manners, Misbehaviors & Secrets
• Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success
• Making the Cut: What Separates the Best From the Rest
• Sweetbitter
• The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
• Restaurant Owners Uncorked part II: twenty-one owners share their stories
• Restaurant Financial Basics